To bring out the best in each of these flavors, the cake is made using high-quality ingredients. The combination of these flavors is what makes this cake so unique and delicious. The sweet and tart notes of the fresh blueberries contrast perfectly with the sweet and creamy flavor of the bananas, while the rich and nutty flavor of the coffee cake brings it all together. This blueberry-banana coffee cake is so delicious because of the perfect combination of flavors. Calories: 340, Fat: 14g, Saturated Fat: 8g, Cholesterol: 75mg, Sodium: 320mg, Carbohydrates: 48g, Fiber: 2g, Sugars: 23g, Protein: 6g What is the perfect combination of flavors that make this blueberry-banana coffee cake so delicious?.Allow the coffee cake to cool for 5 minutes before serving.Pour the batter into a greased 9×13 inch baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.Stir in the sour cream, mashed banana, and fresh blueberries.Add the dry ingredients to the wet ingredients and mix until just combined.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.Beat in the eggs, one at a time, and stir in the vanilla extract.In a large bowl, cream together the butter and sugar until light and fluffy.Preheat your oven to 350 degrees Fahrenheit.
0 kommentar(er)
